Pioneer Woman Spreads Cookie Recipe

Introduction to Spreads

For those who have a sweet tooth and love the classic chocolate chip cookie, there’s a delightful twist known as “Spreads.” This recipe, popularized by Ree Drummond, The Pioneer Woman, is a sentimental favorite of her brother Doug. The name “Spreads” refers to the unique method of spreading the cookie dough onto a baking sheet and then topping it with melted chocolate chips. In this article, we’ll delve into the history, preparation, and timeless charm of these cookies.

Background of Spreads

Ree Drummond shares that her brother Doug affectionately referred to these treats as “Spreads” due to the double spreading process involved. The first spread is when the cookie dough is laid out on a baking sheet before baking, and the second is when melted chocolate chips are spread over the top after baking. This dual spreading method gives Spreads their distinctive appeal and flavor.

A Personal Touch

The Pioneer Woman recounts making these cookies since 1981, initially using margarine, which she humorously notes is now outdated. Over time, the recipe evolved to use softened butter instead, enhancing the flavor and texture of the cookies.

Recipe for Spreads

Preparing Spreads is straightforward and requires minimal ingredients, making it an ideal choice for quick baking sessions.

• Ingredients:
  • 1 cup light brown sugar
  • 1 cup softened butter (or 2 sticks)
  • 1 whole egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 6 to 8 oz chocolate chips
  • Optional toppings like M&Ms, crushed nuts, or candy pieces
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Mix together the brown sugar and butter until smooth. Add the egg and mix well.
  3. Add the vanilla, salt, and flour. Mix until a soft dough forms.
  4. Spread the dough onto a parchment-lined baking sheet to a thickness of about 1/4 to 1/2 inch.
  5. Bake for 15 to 20 minutes or until golden brown.
  6. Remove from the oven, sprinkle with chocolate chips, and return to the oven for 1 minute to melt the chocolate.
  7. Spread the melted chocolate over the top of the cookie layer.
  8. Add desired toppings if using.
  9. Let cool and set before cutting into squares.

Frequently Asked Questions (FAQs)

Q: What is the origin of the name “Spreads”?

A: The name “Spreads” comes from spreading the cookie dough on a baking sheet and then spreading melted chocolate chips on top.

Q: How do I adjust the recipe for a crowd?

A: To adjust for a crowd, simply multiply the ingredients. Keep in mind that baking time may increase slightly with a larger batch.

Q: Can I use different types of chocolate chips?

A: Yes, you can experiment with different types of chocolate chips like dark, milk, or white chocolate to change up the flavor.

Conclusion

Spreads offer a delightful twist on the classic chocolate chip cookie, with a unique preparation method that makes them a joy to bake and share. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite among family and friends. The ease of preparation and versatility in toppings make it perfect for any occasion, from casual gatherings to festive celebrations.

Occasions to Make Spreads

Spreads are versatile and can be made for various occasions. They are perfect for holiday gatherings, family parties, or even just a quick treat during the week.

Decorating Spreads for Festive Occasions

These cookies are especially festive when decorated with holiday-themed toppings like M&Ms, crushed candy canes, or sprinkles. Adding these decorations can make Spreads a delightful centerpiece for any celebration.

• For Christmas: Use red and green M&Ms or crushed candy canes to create a festive look.
• For Halloween: Add orange and black sprinkles or candy pieces for a spooky touch.
• For Easter: Decorate with pastel-colored sprinkles or chopped nuts.

Tips and Variations

One of the best things about Spreads is their adaptability. Feel free to experiment with different types of chocolate or add-ins like nuts or dried fruit to create unique flavor combinations.

Mixing Chocolate Varieties

Using a combination of dark and milk chocolate chips can add depth to the flavor. Experiment with various chocolate types to find your favorite.

Adding Other Toppings

Consider adding crushed nuts, dried cranberries, or even candy pieces like chopped peanut butter cups for added texture and flavor.