Introduction to Pecan Tassies
Pecan tassies are a delightful twist on the classic pecan pie, transformed into bite-sized treats that are both easy to make and incredibly delicious. These miniature desserts combine the richness of pecan pie with the buttery taste of shortbread cookies, making them perfect for holiday gatherings or any special occasion.
What is a Tassie?
A tassie is essentially a small pastry cup, originating from the Scottish term for a small cup. In baking, tassies are mini pastry vessels filled with various sweet or savory ingredients, in this case, a sweet and sticky pecan filling.
The Recipe for Pecan Tassies
To make these delightful pecan tassies, you will need the following ingredients:
For the Crust:
– 1/2 cup (1 stick) salted butter, at room temperature
– 3 oz. cream cheese, at room temperature
– 1 Tbsp. granulated sugar
– 1 cup all-purpose flour
For the Filling:
– 1/2 cup packed light brown sugar
– 2 Tbsp. salted butter, melted
– 2 Tbsp. light corn syrup
– 1/2 tsp. vanilla extract
– 1 tsp. bourbon (optional)
– Pinch of kosher salt
– 1 large egg
– 1/2 cup pecans, finely chopped, plus 24 pecan halves
Step-by-Step Guide to Making Pecan Tassies
1. Preparation
Preheat your oven to 325°F. Spray a 24-cup mini muffin pan with nonstick cooking spray.
2. Crust Preparation
In a stand mixer, combine butter, cream cheese, and sugar. Beat until light and fluffy, about 4-5 minutes. Add flour and mix on low until the dough just comes together.
3. Shaping the Crust
Use a 1-tablespoon scoop to form 24 balls of dough. Place each ball into a muffin cup and use wet fingers to press the dough into the bottom and up the sides, forming a cup. Freeze the dough for 15 minutes to set.
4. Filling Preparation
In a medium bowl, whisk together brown sugar, melted butter, corn syrup, vanilla, bourbon (if using), salt, and egg. Fold in the chopped pecans. Fill each crust with 1 heaping teaspoon of the pecan mixture and top with a pecan half.
5. Baking
Bake until the crust is golden brown and the filling is set, about 20-25 minutes. Let cool 5 minutes before removing the tassies from the pan.
Tips and Variations
– Bourbon Addition: Adding a splash of bourbon to the filling enhances the flavor and gives it a more sophisticated taste.
– Mini vs. Regular Muffin Pan: Traditionally, pecan tassies are baked in a mini muffin pan, but you can use a regular muffin pan if needed. Just be aware you’ll get fewer tassies and need to increase the baking time by about five minutes.
Storage and Serving
Pecan tassies can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months. Bring them to room temperature before serving.
FAQs
Can I Use a Regular Muffin Pan for Pecan Tassies?
Yes, you can use a regular muffin pan, but you will get fewer tassies and the baking time will increase by about five minutes.
How Difficult is it to Shape the Crust?
Shaping the crust for pecan tassies is not difficult at all. The dough is soft and moldable, making it easy for beginners.
What is the Best Way to Store Pecan Tassies?
Pecan tassies can be stored in an airtight container in the refrigerator for up to five days or frozen for up to two months.
Conclusion
Pecan tassies are a delightful treat that combines the best of shortbread and pecan pie in a visually appealing and delicious package. With their ease of preparation and transportability, they’re perfect for any gathering or special occasion.
