Lidia Bastianich’s Farro with Tuna and Tomatoes
Lidia Bastianich’s Farro with Tuna and Tomatoes is a hearty Mediterranean-style dish made with chewy farro, olive oil,…
Cuisines
Cuisines
Explore regional food traditions, classic cultural dishes, global flavor profiles, and culinary inspiration from around the world.
Farro and Roasted Pepper Salad
This farro and roasted pepper salad combines nutty ancient grains with sweet charred peppers, briny olives, and creamy…
Taiwanese Leek Buns (Shui Jian Bao) Recipe
Learn how to make Taiwanese leek buns, or shui jian bao, with a crisp golden crust and soft,…
Taiwanese Leek Buns (Shui Jian Bao) Recipe
Learn how to make Taiwanese shui jian bao, the beloved pan-fried bun with a crisp golden base and…
Mongolian Sichuan-Style Lamb with Cumin and Chilis
This Mongolian Sichuan-style lamb stir-fry combines tender slices of lamb with toasted cumin, dried chilis, and fresh cilantro.…
Hakka-Style Stir-Fried Pork and Squid Recipe
This Hakka-style stir-fried pork and squid recipe blends tender pork belly, squid, and aromatic vegetables in a rich…
Coconut Pandan Rice Pudding with Lychee Compote
This coconut pandan rice pudding is creamy, fragrant, and inspired by classic Thai desserts. Finished with a bright…
Slow-Roasted Duck Legs with Crunchy Root Vegetable Salad
Make restaurant-quality duck legs at home with this slow-roasted confit-style recipe. Serve with a crunchy root vegetable salad…
Moroccan Lamb and Prune Tagine Recipe
Learn how to make a classic Moroccan lamb and prune tagine with warm spices, tender lamb, and naturally…
Shchaveloviy Borsch (Ukrainian Green Borscht) Recipe
Shchaveloviy Borsch is a traditional Ukrainian green borscht made with sorrel, potatoes, eggs, and fresh herbs. This nourishing…