Crispy Southern Grit Cakes Recipe

Introduction to Grit Cakes

Grit cakes are a delightful twist on traditional grits, offering a crispy exterior with a creamy, cheesy interior—a perfect combination for any meal. Originating from the southern United States, grit cakes have become a staple in many households due to their ease of preparation and versatility. Whether served as an appetizer, side dish, or even breakfast, these cakes are sure to satisfy any craving.

Ingredients and Equipment

To make these scrumptious grit cakes, you will need the following ingredients:

• 4 cups chicken broth
• 3 cups milk
• 2 garlic cloves, grated
• 1 tsp. kosher salt, divided, plus more to taste
• 2 cups stone-ground grits
• 1 large egg
• 2 cups shredded cheddar cheese
• 4 Tbsp. salted butter, cubed and softened
• 3/4 tsp. ground black pepper, divided, plus more to taste
• Nonstick cooking spray
• 1/2 cup all-purpose flour
• Vegetable oil, for frying
• Chopped fresh chives, for serving

Instructions for Making Grit Cakes

Step 1: Cook the Grits

Begin by combining the chicken broth, milk, garlic, and ½ teaspoon of salt in a large pot. Bring to a simmer over medium heat. Gradually whisk in the stone-ground grits. Reduce the heat to low, cover the pot, and cook, stirring frequently, until the grits are tender. This process typically takes 15 to 20 minutes, depending on the type of grits used.

Step 2: Add Egg and Cheese

In a small bowl, beat the egg. Spoon a quarter cup of the hot grits into the egg, stirring constantly to prevent the eggs from scrambling. Once the egg mixture is well incorporated, add it back to the pot of grits, stirring until fully combined. Stir in the cheddar cheese and butter until melted. Add ½ teaspoon of pepper and salt to taste.

Step 3: Chill the Grits

Spray a 13-by-9-inch baking pan with nonstick cooking spray. Spoon the grit mixture into the prepared pan, smoothing it into an even layer with a rubber spatula. Press a large piece of plastic wrap directly onto the surface of the grits. Allow the grits to cool for at least 30 minutes at room temperature before placing the pan in the refrigerator. Chill until the grits are set, which can take 3 hours or up to 3 days in advance.

Step 4: Cut and Dredge the Grits

Once chilled, place the flour in a shallow dish or pie plate. Whisk in the remaining ½ teaspoon of salt and ¼ teaspoon of pepper. Using a 2- or 2 ½-inch round biscuit cutter, cut the grits into rounds. Alternatively, you can slice them into 2-inch squares. Dredge each cake in the seasoned flour, shaking off any excess.

Step 5: Fry the Grit Cakes

Heap approx. ½ inch of vegetable oil in a large cast-iron skillet over medium-high heat until it reaches 350°F. Working in batches to avoid crowding the skillet, place the grit cakes in the hot oil. Cook without moving until they are golden brown on one side, about 2 to 4 minutes. Flip and continue cooking until the other side is also golden brown, an additional 2 to 3 minutes. Drain the grit cakes on paper towels and sprinkle with salt and chopped chives before serving.

Alternative Strategies for Making Grit Cakes

For those who prefer a baked version or want to try something different, here are some alternative strategies:

Baked Grit Cakes

To bake grit cakes, follow the same steps to cook and chill the grits. Once chilled, cut the grits into desired shapes and place them on a baking sheet lined with greased foil. Brush the tops with melted butter and broil for 5 to 7 minutes, rotating the pan halfway through, until the tops are golden and crispy.

Substitutions and Variations

Feel free to experiment with different cheeses or flavorings to add more variety to your grit cakes. For example, you can substitute the cheddar with smoked gouda, gruyère, or pepper jack cheese for unique flavors.

Frequently Asked Questions (FAQs)

Q: Can I use instant grits instead of stone-ground grits?

A: Yes, you can use instant grits, but keep in mind that they cook faster and may not have the same texture as stone-ground grits.

Q: How do I store leftover grit cakes?

A: Store leftover grit cakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or pan-fry them until crispy again.

Q: Are grit cakes suitable for breakfast?

A: Absolutely Grit cakes can be served with eggs, bacon, or sausage for a hearty breakfast.

Conclusion

Grit cakes offer a versatile and delicious way to enjoy the classic southern dish of grits. Whether fried or baked, these crispy cakes are sure to be a hit at your next gathering.