Easy Barbecue Chicken Sandwiches Recipe

Introduction to Barbecue Chicken Sandwiches

Barbecue chicken sandwiches are a classic favorite for many, and with this recipe from The Pioneer Woman, you can create a mouthwatering meal that is both easy to make and delicious to eat. The combination of tender chicken, rich barbecue sauce, and crunchy coleslaw makes it a perfect dish for picnics, tailgating, or even a quick dinner.

Ingredients
To make these sandwiches, you will need the following ingredients:
– 1 whole cut up fryer chicken
– Salt and pepper to taste
– 2 Tbsp. canola oil
– 1 large bottle of barbecue sauce
– 1 whole onion, sliced
– 8-12 whole garlic cloves
– Kaiser rolls
– Cilantro slaw (optional)

Preparation Steps

Here’s a step-by-step guide on how to prepare these sandwiches:

1. Heat the Oil: Begin by heating a little vegetable oil in a heavy ovenproof pot over medium-high heat.
2. Season the Chicken: Season the chicken pieces with salt and pepper on both sides.
3. Sear the Chicken: Place the chicken in the pot and sear it on all sides until the skin is nicely browned. This step is crucial for getting that perfect crunch.
4. Remove and Drain: Remove the chicken from the pot and set it aside. Carefully pour off excess fat from the pot into a metal bowl and discard once cooled.
5. Sauté Onion and Garlic: Return the pot to the heat and add the sliced onion and whole garlic cloves. Let them sauté until the onion is translucent.
6. Add Barbecue Sauce: Pour in a large bottle of your favorite barbecue sauce over the onion and garlic.
7. Combine with Chicken: Return the chicken to the pot and ensure it is fully coated with the sauce.
8. Slow Cook: Place the lid on the pot and transfer it to a preheated oven at 300°F (150°C) for about 1.5 hours, or until the chicken is falling off the bone.

Assembly and Serving

After the chicken is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the chicken into fine pieces. Meanwhile, let the sauce simmer and skim off any excess fat that rises to the top.

1. Butter and Grill Rolls: Butter the Kaiser rolls and grill them lightly until toasted.
2. Assemble Sandwiches: Place shredded chicken on the rolls, add a couple of the softened garlic cloves, and top with cilantro slaw for extra crunch and freshness.

Why These Sandwiches Are Special

These sandwiches are not just another meal; they are a fusion of flavors and textures:
– Crispy Onion and Garlic: The caramelized onion and the soft, flavorful garlic add a depth of flavor to the dish.
– Cilantro Slaw: The coolness and crunch from the slaw balance out the richness of the barbecue sauce.
– Tender Chicken: The slow-cooked chicken is tender and falls apart easily, making each bite a delight.

Frequently Asked Questions (FAQs)

Q: What type of chicken is best for this recipe?

A: A whole cut-up fryer chicken is ideal for this recipe as it provides a good mix of meaty and tender pieces.

Q: Can I use boneless chicken for this recipe?

A: While boneless chicken can be used, the bone-in chicken provides more flavor and tender meat after slow cooking.

Q: How long does it take to prepare these sandwiches?

A: Total preparation time is about 2 to 3 hours, including the slow cooking process.

Conclusion

These barbecue chicken sandwiches are a treat for any occasion. With their easy preparation and delicious blend of flavors, they are sure to become a favorite among family and friends. Enjoy the process of making them and savor each bite!