Introduction to Garlic Butter Beef Tenderloin
Beef tenderloin is one of the most luxurious cuts of beef, known for its tenderness and rich flavor. When paired with garlic butter, it becomes a dish that is both elegant and easy to prepare. This recipe is perfect for special occasions or a cozy night in, as it requires minimal ingredients but yields a high-impact flavor profile.
Ingredients for Garlic Butter Beef Tenderloin
To make this delectable dish, you will need the following ingredients:
- Beef: 4 to 5-pound whole beef tenderloin, trimmed
- Seasonings: 2 teaspoons kosher salt, 1 teaspoon black pepper
- Sauce Components: 6 tablespoons salted butter, 4 garlic cloves, finely chopped, 3 sprigs fresh thyme, 2 tablespoons olive oil
- Horseradish Sauce: 1 cup sour cream, 1/4 cup drained horseradish, 1/4 cup mayonnaise, 1/4 cup heavy cream, 2 tablespoons white wine vinegar, 2 teaspoons Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon kosher salt, 1/4 cup chopped fresh chives, 1/4 cup chopped fresh parsley
Instructions for Garlic Butter Beef Tenderloin
Here’s how to prepare this dish in a few easy steps:
Step 1: Prepare the Beef
– Remove the beef tenderloin from the refrigerator 30 minutes before cooking.
– Preheat the oven to 450°F (230°C).
– Tuck the thinnest part of the tenderloin under itself to create an even thickness.
– Tie kitchen twine tightly around the tenderloin at 3- to 4-inch intervals.
– Season the beef all over with kosher salt and black pepper.
Step 2: Make the Garlic Butter
– Melt 6 tablespoons of butter in a small skillet over medium-low heat.
– Add 4 finely chopped garlic cloves and 3 sprigs of fresh thyme to the melted butter.
– Cook until the garlic is sizzling and fragrant but not browned, about 1 to 2 minutes.
Step 3: Sear the Beef
– Heat a large heavy-bottomed roasting pan over two burners on medium-high heat.
– Add 2 tablespoons of olive oil to the pan and swirl to coat.
– Sear the beef tenderloin in the pan, browning it on all sides, about 5 minutes total.
– Remove the beef from the heat.
Step 4: Roast the Beef
– Brush half of the garlic butter over the beef and place it in the roasting pan.
– Roast the beef in the preheated oven, brushing with the remaining garlic butter halfway through the cooking time.
– Cook until the internal temperature reaches 120°F (49°C) for rare or 125°F (52°C) for medium-rare, approximately 20 to 25 minutes.
Step 5: Prepare the Horseradish Sauce
– In a small bowl, combine sour cream, horseradish, mayonnaise, heavy cream, vinegar, Dijon mustard, sugar, and a pinch of salt.
– Stir well to combine.
– Add chopped chives and parsley to the sauce and mix.
Step 6: Serve
– Once the beef is cooked, remove it from the oven and let it rest for 15 minutes.
– Remove the strings from the beef and slice it crosswise into ½-inch thick slices.
– Arrange the slices on a platter and spoon any remaining garlic butter or juices from the roasting pan over the top.
– Serve with the horseradish sauce.
Frequently Asked Questions (FAQs)
Q: What is the best way to cook beef tenderloin?
A: Beef tenderloin is best cooked by searing it first to create a flavorful crust, then finishing it in the oven to achieve the desired level of doneness.
Q: How long does it take to cook beef tenderloin?
A: Cooking time depends on the size of the tenderloin and the desired level of doneness. Generally, it takes about 20 to 25 minutes to cook a 4 to 5-pound tenderloin in the oven after searing.
Q: Is it safe to eat rare beef tenderloin?
A: Yes, it is safe to eat rare beef tenderloin as long as it is handled and stored properly. Cooking it to 120°F ensures food safety while maintaining the tenderloin’s natural moisture and flavor.
Conclusion
This garlic butter beef tenderloin recipe offers a perfect blend of simplicity and sophistication, making it an ideal choice for special occasions. With its rich flavors and tender texture, it is sure to delight both novice cooks and seasoned chefs alike.
